Title: Aunt Libby's Tea-Time Tassies
Categories: Dessert Cookie
Yield: 24 Cookies

3	oz	Cream cheese, softened
1/2	c	Butter
1	c	Flour
1		Egg
3/4	c	Brown sugar
1	ts	Vanilla
		Salt
1	ts	Butter, melted
1/3	c	Chopped walnuts

Makes 24 cookies. Preheat oven to 375. Grease 1-3/4" muffin tins (mini- muffin tins). Blend cream cheese and butter; stir in flour to form dough. Chill for about 1 hour. Shape dough into 24 1" balls. Place balls in muffins tins and press into bottom and sides of cups to form "crust". Chill while making filling. For filling, blend together remaining ingredients except nuts until smooth. Sprinkle nuts onto pastry, reserving some for the top. Pour filling over nuts and sprinkle tops with remaining nuts. Bake for 25 minutes.

From Karin Mohancey 3/23/95. U/L to NCE by Burt Ford 10/96.

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